Wednesday, March 30, 2011

#67 Pork, Snow Pea & Mushroom Stir-fry

So...I have decided to blog 365 recipes and I am not even at 100 yet and I feel like I am running out of recipes. I decided it was time to try some new recipes and as karma would have it, Kr
aft Canada's Spring 2011 magazine arrived in the mail!

This is one of the recipes inside. It can be found online at I made a few adjustments but it was a definite hit.

  • 1 Tbsp. oil
  • 1 lb. (450 g) pork tenderloin, cut into bite-size pieces
  • 2 cups quartered fresh mushrooms
  • 1 cup fresh snow peas
  • 1 small yellow pepper, cut into strips
  • 2 cloves garlic, minced
  • 1 Tbsp. minced gingerroot
  • ½ cup Kraft Calorie-Wise Catalina Dressing
  • 2 Tbsp. lite soy sauce
  • ½ cup cashews
  • 2 green onions, chopped
1. Heat oil in wok or large skillet on high heat. Add meat; stir-fry for 2 or 3 minutes.

2. Add next 5 ingredients; stir-fry on medium-high heat 3 to 5 min or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and meat is done.

3. Top with nuts and onions. Serve with rice.

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