Monday, March 21, 2011

#63 Steak Marinade

I shouldn't even share this recipe but until you have marinated steaks in it, you really haven't lived. My mom and I invented this recipe for steak after looking at a variety of recipes and looking at the ingredients we had available.
  • ½ cup oil, (olive oil is nice)
  • ¼ cup red wine vinegar
  • 2 tbsp honey garlic sauce or bbq sauce
  • ¾ tsp salt
  • 2 tbsp soya sauce
  • ½ tsp garlic powder
  • 3 tsp onion dip or soup mix
1. Combine the first seven ingredients
2. Put 3 or 4 steaks in a sealable plastic bag. Pour the marinade into the back and toss. Place the bag on a plate in the fridge and turn every few hours. This marinade is best when marinating is begun the night before cooking.

Over the years I have learned the best cuts of steak are ribeye and tenderloin. Both these cuts are more expensive but they are totally worth it.

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