Thursday, March 10, 2011

#54 Chili Cheese Ball

This is another tried and true T. Pechey recipe from one of his cooking classes. It is so easy to make and so tasty!
  • ½ 250g pkg cream cheese, softened to room temperature
  • 3 cups cheddar cheese, grated
  • 1 tbsp dijon mustard
  • 1 tsp worcestershire sauce
  • ½ tsp garlic powder
  • 4 tsp chili powder
1. Using a wooden spoon, stir the cream cheese in a large mixing bowl to soften.
2. Add all the other ingredients and stir to combine thoroughly.
3. With clean hands, form the mixture into a ball. Place the cheese ball on parchment or wax paper and place in the fridge.
4. Serve with crackers or a sliced baguette.

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