Wednesday, March 30, 2011

#64 Bar Be Que Beef

I made this beef as a part of a "beef on a bun" midnight lunch at a house party we had. The meat was tender and tasty! This recipe comes from R. and C. Pedersen in the Star City Centenntiel Cookbook.
  • 1 small bottle bottle of barbeque sauce
  • 1 small bottle garlic or onion powder
  • ½ small bottle seasoning salt
  • several shakes tabasco sauce
  • 2 bottles beer
  • 1 large beef roast
1. Mix ingredients, pour on beef, and marinate overnight.
2. Cook in a slow cooker for 8 to 10 hours on low or in a roaster in a slow oven.

This recipe may be cut in half for a small roast.

The key to this recipe is to marinate not CHEAT!

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