This recipe was one of many recipes that my mom copied out for me in a cookbook to take with me when I moved away from home to attend university. To this day it is one of my favourite (and easiest) ways to prepare pork chops.
Ingredients:
- 4 Pork chops
- 1 Mushroom soup
- Salt and black pepper, to taste
1. Layer raw pork chops in the bottom of a baking dish or roaster. Do not layer. |
2. Mix mushroom soup and salt and pepper in a separate bowl. |
3. Cover pork chops with mushroom sauce. |
4. Bake covered in a 325 degree Celsius oven for 2 -3 hours. |
NOTES
Add an extra mushroom soup to this recipe to make a nice mushroom gravy that is great on mashed potatoes!
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