Tuesday, January 25, 2011

# 5 Pork Chops in Mushroom Sauce

This recipe was one of many recipes that my mom copied out for me in a cookbook to take with me when I moved away from home to attend university. To this day it is one of my favourite (and easiest) ways to prepare pork chops.

  • 4 Pork chops
  • 1 Mushroom soup
  • Salt and black pepper, to taste
1. Layer raw pork chops in the bottom of a baking dish or roaster. Do not layer.
2. Mix mushroom soup and salt and pepper in a separate bowl.
3. Cover pork chops with mushroom sauce.
4. Bake covered in a 325 degree Celsius oven for 2 -3 hours.

Add an extra mushroom soup to this recipe to make a nice mushroom gravy that is great on mashed potatoes!

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