#15 Oreo Mini Cheesecakes

This recipe comes from Kraft Canada and can be found online at http://www.kraftcanada.com/en/recipes/oreo-mini-cheesecakes-86923.aspx

My mom and I chose to make these for dessert at Christmas. They were so easy to make and so good!

Ingredients:

• 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
• ½ cup sugar
• 2 eggs
• 12 Oreo Cookies
• 3 squares Baker's Semi-Sweet Chocolate
• 1 cup thawed Cool Whip Whipped Topping

Directions:

1. Heat oven to 350°F.

2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.

3. Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.

4. Bake 20 min. or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with Cool Whip.

(Serves 12)

NOTES

Try freezing the cookies before to soften them more.