Saturday, January 29, 2011

#15 Oreo Mini Cheesecakes

This recipe comes from Kraft Canada and can be found online at

My mom and I chose to make these for dessert at Christmas. They were so easy to make and so good!
  • 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
  • ½ cup sugar
  • 2 eggs
  • 12 Oreo Cookies
  • 3 squares Baker's Semi-Sweet Chocolate
  • 1 cup thawed Cool Whip Whipped Topping
1. Heat oven to 350°F.
2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended.
3. Place 1 cookie in bottom of each of 12 paper-lined muffin cups. Fill with batter.
4. Bake 20 min. or until centres are almost set. Cool. Refrigerate 3 hours. Melt chocolate as directed on package; drizzle over cheesecakes. Top with Cool Whip.
(Serves 12)

Try freezing the cookies before to soften them more.

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