Saturday, January 29, 2011

#11 Death by Chocolate

Prepare at your own risk!
  • 1 chocolate fudge cake mix, bake in 9 x 13 pan as directed on package and then cube it
  • ½ cup kahlua (optional but well worth it!), divided
  • 2 -16 oz container frozen Dessert Topping, thawed
  • 2 - 6 oz pkgs instant chocolate pudding, prepare as directed on package
  • 6 skor bars, crushed
1. Separate cake cubes into two portions. Soak each portion with 1/4 cup of Kahlua.
2. In a large bowl pour in one portion of the cake mixture.
3. Spread1/2 of the pudding over the cake followed by 1/2 of the dessert topping.
4. Now cover dessert topping with 1/2 of the crumbled toffee bars.
5. Repeat with another layer of remaining cake, pudding, whipped topping, and crushed bars.
6. Refrigerate for 2 hours before serving.

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