#11 Death by Chocolate

Prepare at your own risk!

Ingredients:

• 1 chocolate fudge cake mix, bake in 9 x 13 pan as directed on package and then cube it
• ½ cup kahlua (optional but well worth it!), divided
• 2 -16 oz container frozen Dessert Topping, thawed
• 2 - 6 oz pkgs instant chocolate pudding, prepare as directed on package
• 6 skor bars, crushed

Directions:

1. Separate cake cubes into two portions. Soak each portion with 1/4 cup of Kahlua.

2. In a large bowl pour in one portion of the cake mixture.

3. Spread1/2 of the pudding over the cake followed by 1/2 of the dessert topping.

4. Now cover dessert topping with 1/2 of the crumbled toffee bars.

5. Repeat with another layer of remaining cake, pudding, whipped topping, and crushed bars.

6. Refrigerate for 2 hours before serving.