Wednesday, January 19, 2011

#1 Catalina Cranberry Chicken

I found this recipe on the Kraft Canada website. I became a member of the Kraft Canada mailing list before Christmas. They send you a free publication in the mail and emails filled with recipes. Many of the recipes are really good. They are easy to make and they use ingredients that actually exist in regular grocery stores.

It looks like Kraft Canada is not taking any new subscriptions for the magazine but you can sign up for the recipe emails at:

Anyway this is a great recipe and extremely easy to put together. The recipe calls for 3lbs of chicken. The first time I made it I used 5 large boneless skinless chicken breasts and only 3/4 of the sauce which was more than enough. I froze the remaining sauce and will keep you posted if it turns out when I use it. The sauce from this chicken is good on rice. I made brown rice and added some chopped walnuts to it once it was finished cooking to add extra flavour. Enjoy!

  • 3 lb. (1.4 kg) bone-in skinless chicken pieces (breasts and/or thighs)
  • 1 can (398 mL) whole berry cranberry sauce
  • ½ cup Kraft Catalina Dressing
  • 1 envelope (39 g) onion soup mix
1. HEAT oven to 350°F.
2. PLACE chicken in 2 (13x9-inch) baking dishes.
3. MIX remaining ingredients; pour over chicken.
4. BAKE 50 min. or until chicken is done (170°F).
(Serves 8)

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