Saturday, January 29, 2011

#16 Salsa Glazed Pork Tenderloin

I am not sure where I found this recipe but it is easy to put together and tastes great!

  • 1 pork tenderloin
  • 1 cup chunky salsa, divided
  • ½ cup orange juice or apple juice
  • ½ cup water
  • 2 green onion, chopped
  • 2 garlic cloves, minced
1. Preheat oven to 425 degrees Celsius.
2. Combine 1/2 cup salsa, juice, and water. Add green onion and garlic and pour into a baking dish.
3. Place the tenderloin in the baking dish and top with remaining 1/2 cup of salsa.
4. Bake uncovered for 30 - 45 minutes or until meat thermometer indicates a done temperature for pork.

This is really good with rice.

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