#16 Salsa Glazed Pork Tenderloin

I am not sure where I found this recipe but it is easy to put together and tastes great!

Ingredients:

• 1 pork tenderloin
• 1 cup chunky salsa, divided
• ½ cup orange juice or apple juice
• ½ cup water
• 2 green onion, chopped
• 2 garlic cloves, minced

Directions:

1. Preheat oven to 425 degrees Celsius.

2. Combine 1/2 cup salsa, juice, and water. Add green onion and garlic and pour into a baking dish.

3. Place the tenderloin in the baking dish and top with remaining 1/2 cup of salsa.

4. Bake uncovered for 30 - 45 minutes or until meat thermometer indicates a done temperature for pork.

NOTES This is really good with rice.