This dip is definitely a keeper. My friend C. Richter introduced me to this dip and it has been a favourite ever since.Ingredients:
- 1 250g pkg cream cheese
- 1 cup sour cream
- 1 pkgs taco seasoning mix
- 2 cups Lettuce, finely shredded
- 1 Tomato, seeded and chopped
- 1 or 2 Green onion (optional), chopped
- ½ Green Pepper (optional), chopped
- 2 cups Cheddar cheese, grated
1. Combine cream cheese, sour cream, and taco seasoning until smooth. |
2. Spread mixture into the bottom of a small pizza pan or a 8.5 x 11 dish. |
3. Chill in the refrigerator |
4. Top with desired amount of shredded lettuce and chopped tomato, green pepper, and green onion. Sprinkle grated cheese last. |
5. Chill and serve with taco chips. |
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