#41 Lorie's Tomato Chicken

This recipe was one of many recipes that my mom copied out for me in a cookbook to take with me when I moved away from home to attend university. It was these recipes that reminded me of home. This is one of my favourite ways to make chicken!

Ingredients:

• 4-6 boneless skinless chicken breasts
• 1 cup ketchup
• 2 tbsp vinegar
• 3 tbsp brown sugar
• 1 tbsp worcestershire sauce
• 1 tbsp prepared mustard
• ¼ tsp garlic powder
• 1 can mushrooms (optional)
• 1 green Pepper (optional), chopped
• 1 small onion (optional), chopped

Directions:

1. Lay raw chicken in a baking dish or roaster. Do not layer.

2. Mix the remaining ingredients to create a tomato sauce.

3. Pour over chicken breasts.

4. Cover and bake at 350 degrees Celsius oven for 60 minutes. Uncover and bake 15 minutes longer to brown.

(Serves 4 - 6)