#28 Easy Beef Stew

I like this stew recipe because it doesn't involve browning the meat so it can be thrown together quickly.

Ingredients:

• 1 lb stewing beef
• 1 cup carrots, chopped
• 1 cup potatoes, cubed
• 1 cup celery, chopped
• 1 cup onion, sliced
• 2 tbsp minute tapioca
• 1 tsp salt
• 1 tsp sugar
• 2 cups V-8 juice

Directions:

1. Mix together the raw stewing beef and vegetables and put into a roasting pan.

2. Mix together the minute tapioca, salt, sugar, and V8 juice and pour over top.

3. Cover and cook for approximately 4 hours in a 250 degree F oven.