Simple and easy and I love the smell of it cooking when I come home!
- 4 large skinless boneless chicken breasts
- mozzarella cheese, sliced
- 1 cream of mushroom soup
- 1 small bag frozen peas and carrots
- 1 Stove Top stuffing mix
Directions:
1. Layer chicken breasts in the bottom of a slow cooker. |
2. Cover the chicken with a layer of thinly sliced mozzarella cheese. |
3. Cove with the cream of mushroom soup. Do not dilute the soup with water. |
4. Then layer peas and carrots. |
5. Prepare stuffing mix as directed on the box an layer on top of the vegetables. Do not mix the contents of the slow cooker! |
6. Bake on high in the slow cooker for 4 hours or all day on low. |
Serves 4
NOTES
Other frozen vegetables can be used such corn and mixed vegetables. |
Layer as directed. I once put the vegetables on top of the stuffing and it was not good. The stuffing became very soggy. |
I sometimes put the chicken breasts in the slow cooker when they are still frozen, especially if I am cooking it on low all day. |
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