Monday, April 25, 2011

#82 Banana Pudding Squares

I haven't tried this recipe yet but I plan to. I have a weakness for bananas :)

This recipe come from Kraft Canada. It can be viewed along with a picture at

  • 25 Nilla Vanilla Wafers, finely crushed (about 1 cup)
  • 3 Tbsp. non-hydrogenated margarine, melted
  • 1 pkg. (250 g) Philadelphia Light Brick Cream Cheese Spread, softened
  • ½ cup icing sugar
  • 3 cups thawed Cool Whip Light Whipped Topping, divided
  • 3 bananas
  • 2 pkg. (4-serving size each) Jell-O Vanilla Fat Free Instant Pudding
  • 3 cups cold skim milk
  • ½ square Baker's Semi-Sweet Chocolate, grated
1. Combine wafer crumbs and margarine; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.

2. Mix cream cheese spread and sugar in medium bowl until blended. Stir in 1-1/2 cups Cool Whip; spread carefully over crust. Cut bananas crosswise in half, then cut each piece lengthwise in half. Arrange over cream cheese mixture.

3. Beat pudding mixes and milk with whisk 2 min.; pour over bananas. Cover with remaining Cool Whip; sprinkle with chocolate. Refrigerate 3 hours.

How to Easily Remove Dessert from Dish: Line dish with foil before using, with ends of foil extending over sides of dish. Prepare recipe and refrigerate as directed. Use foil handles to remove dessert from dish before cutting into squares to serve.

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