Tofee and chocolate? What else needs to be said.Ingredients:
- ½ cup butter
- 1 cup brown sugar
- 1 can Eagle Brand milk
- graham wafer crackers
- 1 cup chocolate chips
1. Combine all the ingredients and bring to a boil. Stir constantly so the mixture will not burn. Continue to stir constantly and let boil for five minutes.
2. Pour over whole graham wafers that have been laid into a 9 x 13 pan.
3. Sprinkle chocolate chips over while the toffee layer is hot. Swirl with a pointed knife.
4. Cool and then cut into squares.