#64 Bar Be Que Beef

I made this beef as a part of a "beef on a bun" midnight lunch at a house party we had. The meat was tender and tasty! This recipe comes from R. and C. Pedersen in the Star City Centenntiel Cookbook.

Ingredients:

• 1 small bottle bottle of barbeque sauce
• 1 small bottle garlic or onion powder
• ½ small bottle seasoning salt
• several shakes tabasco sauce
• 2 bottles beer
• 1 large beef roast

Directions:

1. Mix ingredients, pour on beef, and marinate overnight.

2. Cook in a slow cooker for 8 to 10 hours on low or in a roaster in a slow oven.

NOTES:

This recipe may be cut in half for a small roast.

The key to this recipe is to marinate overnight...do not CHEAT!