If you like cherries and chocolate, this dessert will definitely be a favourite!Ingredients:
- 1 small bag of white mini marshmallows
- 1 chocolate or devil's food cake mix, (Plus all the necessary ingredients to make the cake)
- 1 can cherry pie filler
- 1 instant chocolate pudding, prepared
- 1 container whipped topping
- Chocolate for shaving, (optional)
- Marochino cherries, (optional)
1. Spread the bag of miniature marshmallows on the bottom of a greased and floured 9x13 pan. |
2. Prepare the cake mix as directed on the package and then pour over the marshmallows. |
3. Drop spoonfuls of pie filler evenly over the batter. |
4. Bake for 40 to 45 minutes at 325 degrees until cake is done. Cool the cake. |
5. Spread the instead chocolate pudding over the cooled cake and then top with whipped topping. |
6. Decorate with shaved chocolate and/or whole maraschino cherries. |
7. Chill to set before serving. |
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