#54 Chili Cheese Ball

This is another tried and true T. Pechey recipe from one of his cooking classes. It is so easy to make and so tasty!

Ingredients:

• ½ 250g pkg cream cheese, softened to room temperature
• 3 cups cheddar cheese, grated
• 1 tbsp dijon mustard
• 1 tsp worcestershire sauce
• ½ tsp garlic powder
• 4 tsp chili powder

Directions:

1. Using a wooden spoon, stir the cream cheese in a large mixing bowl to soften.

2. Add all the other ingredients and stir to combine thoroughly.

3. With clean hands, form the mixture into a ball. Place the cheese ball on parchment or wax paper and place in the fridge.

4. Serve with crackers or a sliced baguette.