#63 Steak Marinade

I shouldn't even share this recipe but until you have marinated steaks in it, you really haven't lived. My mom and I invented this recipe for steak after looking at a variety of recipes and looking at the ingredients we had available.

Ingredients:

• ½ cup oil, (olive oil is nice)
• ¼ cup red wine vinegar
• 2 tbsp honey garlic sauce or bbq sauce
• ¾ tsp salt
• 2 tbsp soya sauce
• ½ tsp garlic powder
• 3 tsp onion dip or soup mix

Directions:

1. Combine the first seven ingredients

2. Put 3 or 4 steaks in a sealable plastic bag. Pour the marinade into the back and toss. Place the bag on a plate in the fridge and turn every few hours. This marinade is best when marinating is begun the night before cooking.

NOTES Over the years I have learned the best cuts of steak are ribeye and tenderloin. Both these cuts are more expensive but they are totally worth it.