Wednesday, October 17, 2012

#89 Banana Pudding

OMG. That is all that needs to be said here. Ok...I lied...I will say more...

I haven't actually prepared this myself but I was eyeing it up in the Kraft Canada magazine that I received in the mail and then low and behold, my sister-in-law brought it to my place last Easter. This recipe can be found online at: Once again…OMG.

  • 1 300 ml can sweetened condensed milk
  • 1-½ cups 2% milk, cold
  • 1 4-serving pkg Jell-O Vanilla Instant Pudding
  • 2-½ cups Cool Whip Whipped Topping, thawed and divided
  • 75 Nilla Vanilla Wafers
  • 3 bananas, sliced
  • 1 square Baker's Semi-Sweet Chocolate, shaved into curls
1. BEAT milks in medium bowl with mixer 1 min. Add dry pudding mix; beat 2 min. Refrigerate 3 hours.

2. WHISK 1-1/2 cups Cool Whip into pudding. Arrange 25 wafers on bottom of 9-inch square dish; top with layers of 1/3 each of the bananas and pudding mixture. Repeat layers twice; cover with remaining Cool Whip.

3. REFRIGERATE 4 hours. Garnish with chocolate curls just before serving.
(Serves 12)

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