#77 Toffee Bars

Tofee and chocolate? What else needs to be said.

Ingredients:

• ½ cup butter
• 1 cup brown sugar
• 1 can Eagle Brand milk
• graham wafer crackers
• 1 cup chocolate chips

Directions:

1. Combine all the ingredients and bring to a boil. Stir constantly so the mixture will not burn. Continue to stir constantly and let boil for five minutes.

2. Pour over whole graham wafers that have been laid into a 9 x 13 pan.

3. Sprinkle chocolate chips over while the toffee layer is hot. Swirl with a pointed knife.

4. Cool and then cut into squares.