#75 Pumpkin Cake Slice

This is a dessert that a colleague of mine brought to a staff potluck one year. It was so good I just had to ask for the recipe. This would be a good alternative to pumpkin pie at Thanksgiving.

Ingredients:

• CRUST:
• 1 yellow or white cake mix
• 1 egg
• 1 cup butter
• FILLING:
• 3 cups cooked pumpkin
• 2 ½ tsp pumpkin pie spice
• ½ cup brown sugar
• 2 eggs
• ⅔ cup milk
• TOPPING:
• 1 cup reserved cake mix
• ¼ cup white sugar
• ½ cup butter
• 1 tsp cinnamon

Directions:

1. CRUST: Mix together all the crust ingredients. Reserve 1 cup for topping. Press the rest into a greased 9x13 pan.

2. FILLING: Combine all the filling ingredients. Pour onto the crust.

3. TOPPING: Combine the topping ingredients and drop by teaspoons over the filling.

4. Bake for 45 to 50 minutes in a 350 degree oven. Bake until a knife instered into the center comes out clean.

5. Enjoy and serve with whipped cream.