My friend C. MacBride always brought these cookies along to camping trips. I always looked forward to the moment when she would bring out and open the tupperware container to share these morsels of chocolatey oatmeal goodness. When I was pregnant I suddenly had a craving for these cookies so I called her up for the recipe. NowI share them with you!Ingredients:
- 1 cup butter or margarine, softened
- 1 ½ cups brown sugar, packed
- 2 eggs, beaten
- 1 tsp vanilla
- 1 ½ cups flour
- 2 ⅓ cups rolled oats
- 2 tsp baking soda
- 1 cup chocolate chips
1. Cream butter or margarine and brown sugar.
|
2. Add eggs and vanilla and beat well.
|
3. Add flour, rolled oats, and baking soda and mix until a dough is formed.
|
4. Stir in chocolate chips.
|
5. Form into balls or drop by spoon fills onto a greased cookie sheet. Bake for 10 to 12 minutes in a 350 degree oven.
|
I have a similiar recipe that also has walnuts.
ReplyDelete